MixWell Lecithin is made from fresh gums, during degumming of Soyabean Oil obtained from Non-GMO soyabean seeds. The manufacturing and packing of the product is done under hygienic conditions in a ISO 22000 approved facility.Mixwell is a filtered, deodorized and standardized lecithin suitable for food purposes as an emulsifier, stabilizer, lubricant, release agent, instantizing agent, anti-oxidant and dispersant.
|Odour||Pure, Fresh, typical of the product, predominantly soya|
|Taste||Specific bean-like, characteristic taste of soya|
|Moisture||0.50 % max.|
|Acid Value||28 mg KoH/gm max.|
|Peroxide Value||5 meqO2/Kg|
|Acetone Soluble||38 % max.|
|Acetone Insoluble||62 % min.|
|Hexane Soluble||0.25 % max.|
|Viscosity||8000 – 12000 Cps|
|Total Plate Count||5000/g max|
|Yeast & Mould||50/g max.|
Mixwell Soya Lecithin is available in 1 MT IBC, 200 Kg net drums and bulk in ISO tanks.
Mixwell can be used as an emulsifier, stabiliser in chocolate, confectionary, bakery applications