Soya Grit

 soya_grits2

 

Kriti Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively de-solventised and toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.

SPECIFICATIONS

Physical Properties

Colour
Odour
Texture
Particle Size
Protein
Crude Fiber
Sand & Silica
Moisture
Fat
PSI
NSI
Urease Activity
Pale yellow
Fresh odor, typical of the product
Uniform, free from extraneous matter
95% passing through 16 mesh
52 % min.
3.0 % max.
0.30 % max.
11 % max.
1.5 % max.
80 – 90 %
23 – 28 %
0.05 – 0.20